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You Cant Screw Things Up As Fast As Your Company Does
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I do sometimes worry about the state of restaurant leadership these days I do believe, a substantial number of restaurant managers and employees that take pride in their work, excel at service and believe that they serve the best damn fajitas this side of de Nile. Some do it because they have a great work ethic, some because of their innate sense of competition with each other, and still others, of a desire to just make people happy.
Those that ...
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Mike Satterwaitte Is the current co-owner of Restaurant Proz an online restaurant management and marketing business helping restaurant managers, owners and employees to work smarter hot harder.Mikes emphasis has been on restaurant management, restaurant trainingdesign SEO and hospitality internet marketing, SMO, restaurant branding.
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