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What is strong flour

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People love baking bread at home more and more. There is a kind of magic in putting together flour and water and kneading, and home baking is also much cheaper than buying baked goods (bread in particular) at the supermarket. Flour industry has responded to this demand by making more flours available on the supermarket shelves.

In this article I will give en overview of wheat flour, by far the most common in bread baking. Wheat was one of the fi...

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Maria is a mother of three from Malaga, and a "bread machine." She shares her passion for bread making in a blog, where all bread recipes have the approval of a very severe committee composed of three hungry kids and a husband. Try her Focaccia Bread or the Traditional Irish Soda Bread

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