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Opening a Restaurant Is Not Something to Be Undertaken By the Feint Hearted
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Opening a restaurant is not rocket science but a few simple mistakes especially in the early stages can mean success or failure. Deciding to become a restaurant owner is always risky business. Opening up is the easy part. Keeping the doors open and the seats filled is where it gets tricky. There is a whole smorgasbord of things to consider before blindly rushing forward.
The most important factor in establishing any new business is the location....
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Amazingly Michael Stadneck lost his financial planning job due to corporate downsizing and out of necessity became a hot dog cart vendor in New York City. He later bought a mobile food concession trailer and now travels the northeast leasing spaces at various fairs and at special events. He currently enjoys his life, makes a decent living, all without the stress.
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